This weekend J and I went shopping which ended with us having tapas at Buku restaurant. It's this trendy spot in downtown Raleigh that specializes in global street food. There was so much on the menu that we wanted to try, but my no-pork-eating husband and I decided on the dishes below (plus a Chocolate Souffle with almond ice cream that "someone" tore into before I could take pictures of it, lol). It was good times over good grub.
Labels: Random, Recipes